by John Hannaford | Jul 24, 2017 | chicken liberation army
Breakfast is no time to measure out a complicated recipe. This is as simple as it gets. And it is good. Preparation time 2 minutes Cooking time 2-3 minutes Serves 2 with 6-8 small pancakes Ingredients I cup of self-raising flour in a bowl 1 cup of milk 1 large fresh...
by John Hannaford | Jul 24, 2017 | garden chickens, John's Blog
My ‘most days’ breakfast is scrambled eggs on rye bread toast, and it is noticeably better with day-old eggs fresh from your own chickens. This method works on medium heat, but the pan should be preheated. Aim to serve it creamy and piled high with curls, but not...
by John Hannaford | Jul 21, 2017 | garden chickens, John's Blog
Scotch Fish grated potato and egg A popular kid’s meal across many generations. This a fifth generation loved family food heirloom. OK they did not have microwaves in ancient times and we gave up deep frying, but otherwise it is the same family recipe, excepting...
by John Hannaford | Jul 21, 2017 | garden chickens, John's Blog
Blue Swimmer Crab Seafood Omelette This gorgeous breakfast is sublime perfection, especially when teamed with sweet chilli sauce, and samphire. Once I was catching so many blue swimmer crabs I needed a new way to get the family to eat them. I know, it is outrageous...
by John Hannaford | Jul 20, 2017 | garden chickens, John's Blog
A simple omelette is so easy with the right gear, the right ingredients, the right mix and the right cooking. Photo Con Poulos Pinterest The right kitchen gear, for an easy and fluffy omelette, is: • a high heat source • one non-stick 20cm pan • an aerosol cooking oil...
